Our Research World-class science for a better future Our Research World-class science for a better future Search Tags Select contentSearch hereAquacultureFreshwater EcosystemsEnvironmental MonitoringFood SafetyMarine EcosystemsShellfishAquatic Animal HealthBiosecurityClimate ChangeSalmonSocial ScienceBlue TechEnvironmental RestorationMātauranga MāoriTaonga SpeciesAlgaeLaboratory TestingLakesBioactive CompoundsCoastal Ecosystems Toxicological studies of nodularin to underpin risk management of seafood in Gippsland LakesFood SafetyCase Study: Challenge testing a new product for Kraft-HeinzFood SafetyLaboratory TestingNgā Kāhui Kaitiaki Mō KaimoanaFood SafetyMarine EcosystemsMātauranga MāoriBirds, bubbles and spiders: Nature-based solutions to aquatic environmental challengesBiosecurityFreshwater EcosystemsLakesMarine EcosystemsCase Study: New open ocean oyster farming technologies on trialAquacultureBlue TechShellfishAquatic Animal Health Research ProgrammeAquacultureAquatic Animal HealthBiosecurityMonitoring and assessment of cyanobacteria in drinking waterEnvironmental MonitoringFreshwater EcosystemsLaboratory TestingNatural ToxinsAotearoa Impacts and Mitigation of Microplastics (AIM²) ProjectBiosecurityEnvironmental MonitoringCase Study: Seafood Safety Research Platform partners at ESR develop new method for identifying norovirus in shellfishFood SafetyCase Study: Research seeks to understand the emerging seafood safety hazard of Ciguatera PoisoningClimate ChangeFood Safety‘Musseling Up’ 2.0 – Investigating the nutritional properties of Greenshell™ MusselsBioactive CompoundsShellfishMarine Biosecurity Toolbox Research ProgrammeBiosecurity Load more
Toxicological studies of nodularin to underpin risk management of seafood in Gippsland LakesFood Safety
Birds, bubbles and spiders: Nature-based solutions to aquatic environmental challengesBiosecurityFreshwater EcosystemsLakesMarine Ecosystems
Monitoring and assessment of cyanobacteria in drinking waterEnvironmental MonitoringFreshwater EcosystemsLaboratory TestingNatural Toxins
Case Study: Seafood Safety Research Platform partners at ESR develop new method for identifying norovirus in shellfishFood Safety
Case Study: Research seeks to understand the emerging seafood safety hazard of Ciguatera PoisoningClimate ChangeFood Safety
‘Musseling Up’ 2.0 – Investigating the nutritional properties of Greenshell™ MusselsBioactive CompoundsShellfish