Cawthron Institute: Residues in long-fin eels, Anguilla dieffenbachii, following exposure to sodium monofluoroacetate (1080) in water and food

Publications: Peer-reviewed journal articles (by staff)

Residues in long-fin eels, Anguilla dieffenbachii, following exposure to sodium monofluoroacetate (1080) in water and food

Lyver POB,
Ataria J,
Trought K,
and Fisher P

1 January, 2005

CITATION

Lyver POB, Ataria J, Trought K, Fisher P 2005. Residues in long-fin eels, Anguilla dieffenbachii, following exposure to sodium monofluoroacetate (1080) in water and food. New Zealand Journal of Marine and Freshwater Research 29. 1243-1252.