Case Study: Understanding the emerging seafood safety hazard of Ciguatera Poisoning October 2021 Ciguatera (sig-wah-TARE-ah) poisoning is not a food safety threat most New Zealanders would be familiar with, but it is the most common non-microbial food borne illness...
Case Study: Otago Harbour microbial source tracking Improving our understanding of intermittent contamination in shellfish growing waters to reduce harvest closures and keep consumers safe October 2021 Introduction Shellfish production is a central pillar of New...
Cawthron Institute part of international collaboration to develop world’s first algae-based local anaesthetic 18 October 2021 An algae-based pain medication that could improve the care of patients undergoing surgery is now closer to reality thanks to a collaboration...
Cawthron named as finalist in 2021 NZ Biosecurity Awards 01 October 2021 Cawthron is proud to have been named a finalist in three ‘Ko Tātou This Is Us’ New Zealand Biosecurity Awards categories in 2021. Biosecurity Research Team Leader Patrick Cahill has...
Mātauranga Māori, history and science combined in “environmental storybook” of Lake Oporoa 29 September 2021 A short film weaving together oral history, science and Matauranga Māori showcases the work Rangitīkei iwi are doing to revitalise the health of Lake Oporoa....
Recent Comments