Karengo as a potential alternative protein source

Karengo as a potential alternative protein source

Are New Zealand native Pyropia and Porphyra seaweeds (karengo), an opportunity for creating high-value foods from alternative proteins? By Tom Wheeler 16 August 2022 This piece was originally published in the June/July issue of Food New Zealand Magazine. In today’s...
Jack Hervey

Jack Hervey

Jack Hervey Postdoctoral Research Fellow FollowFollowFollow Role at Cawthron Jack is a molecular biologist in the Food & Bioactives team at Cawthron. He leads the MBIE-funded Smart Ideas project ‘XNA-based biosensors for low-cost marine toxin...
Hannah Hampton

Hannah Hampton

Hannah Hampton Scientist – Molecular Algal Ecology FollowFollowFollow Role at Cawthron Hannah is a research scientist in the Molecular Algal Ecology team, whose expertise is in molecular microbiology. Her PhD and Post-Doctoral research through Otago university...