Case Study: Seafood Safety Platform helps to develop a novel method for the identification of human faecal or norovirus contamination in shellfish October 2021 A collaboration between the Institute of Environmental Science and Research (ESR) and the Cawthron Institute...
Case Study: Understanding the emerging seafood safety hazard of Ciguatera Poisoning October 2021 Ciguatera (sig-wah-TARE-ah) poisoning is not a food safety threat most New Zealanders would be familiar with, but it is the most common non-microbial food borne illness...
Case Study: Otago Harbour microbial source tracking Improving our understanding of intermittent contamination in shellfish growing waters to reduce harvest closures and keep consumers safe October 2021 Introduction Shellfish production is a central pillar of New...
Cawthron Institute part of international collaboration to develop world’s first algae-based local anaesthetic 18 October 2021 An algae-based pain medication that could improve the care of patients undergoing surgery is now closer to reality thanks to a collaboration...
Cawthron named as finalist in 2021 NZ Biosecurity Awards 01 October 2021 Cawthron is proud to have been named a finalist in three ‘Ko Tātou This Is Us’ New Zealand Biosecurity Awards categories in 2021. Biosecurity Research Team Leader Patrick Cahill has...
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